Trivia: How long do you broil ribeye steaks?

There are two types of broiling and these are as follows:

1. Oven broiling - this is the most common way of broling ribeye steaks and all you need is to set the broil settings of your machine.

2. Pan broiling - this is where ribeye is cooked on the stovetop employing dry and high heat.

Both these techniques have different broiling lenght where the stovetop takes less time. A 1" thick ribeye requires around 6 minutes on each side to produce the medium ribeye steak while the oven method needs around 8-10 minutes on each side.

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